Stopped in last Sunday with my bestie after the Nyack street fair, we wanted a water front restaurant and just picked this place. We sat outside and it was a lovely afternoon. We ordered a bottle of wine, she had shrimp scampi, I ordered sword fish. We both enjoyed our meals. We shared crème brûlée which was also very good. Service wasn't great but not bad either. We were in no rush and had our wine and Catch up time so it was an enjoyable afternoon. Was only inside to use the restroom, the bar area smelled musty and fishy. The view was nice from the outside area.

This was an interesting experience-where S Service made a huge difference.... Gorgeous Saturday evening in August, so we arrived at 6:20pm to be on the early side to celebrate a birthday - we were told "20-30 minute wait" - it was 45 minutes for a party of 4. We were led outside and sat near the cart with the dirty dishes.... the gnats were out in full force & we asked to move to a table further away- still outside - they moved us. They brought us bug spray and two citronella candles.... still the gnats were insufferable so we asked to move inside the Pavillion- they moved us again. At 7:45pm the waiter, Will, took our order - there were only 4 waiters on a Saturday night. Will was efficient and our food came out very quickly. I had the shrimp and scallop kabob with risotto- risotto was too al dente, almost crunchy! Two in our party had sandwiches: spicy chicken and Crab cake - both were happy. Drinks are good and they brought out candle on the cheesecake we ordered for dessert (we also had the Tartufo. We stayed till closing - will return... will arrive early... beautiful water & bridge view.

Nice outside patio bar as well as inside dining options. I recommend the seafood tower, lobster risotto $44, and the blackened red snapper! All were great. The crème brûlée had a grainy texture, but it will still delicious. All wait staff were kind and attentive. The cosmo cocktail was also great.

I really like this place and would definitely come back. Calamari can be hit or miss but Cornetta's got it right. we had an appetizer, but I'm glad we stopped at corn for it. Also, Julia was our waitress. It was only her second day and until the end of our meal, I wouldn't have even known it because she was so thorough and kind. Great experience! I would definitely come back! Great food, ambience, and people.

Great cozy eatery! We ordered the shrimp kebab risotto, seafood pasta, calamari, and mussel appetizer. The food is great and the risotto was the table favorite. Be warned, the portions are enormous (even the mussel appetizer looked like a full course meal). Worth the visit!

Lunch. The four of us are dining indoors - it is December so the patio is winterized until springtime. The interior of the restaurant is well laid out, the dining room is well staffed and the kitchen is efficient. There's a full bar, separate from the dining room. We started with Mussels in a white Wine sauce, Coconut Shrimps and a Caprese Salad. All delicious. The Shrimp was perfectly cooked, crisp and flavorful. The mussels were tender. All good. The Honey and I had the Mediterranean Seafood Stew and the Arugula salad with Shrimps. These shrimps are gigantic, crisp and delicious. The stew was generously portioned and yummy! An excellent lunch! Hoping to be back soon.

OMG! What a great find was this place!! Nestled in the village of Piermont? Is this really magnificent restaurant. This place has a really awesome vibe and amazing service. The restaurant is right on Piermont Avenue and has a view to the marina outside. They have a fairly large dining room. They have an amazing menu of dishes, I tried the seafood combo and that was fabulous. I also had the buratta--delicious! We did the oysters on half shell, and that was absolutely amazing. Oh and don't forget the cocktails here. The bartender makes an amazing array of different cocktails. I had a spicy margarita and it was delicious. we ended the night with a dessert and coffee. The owners here really know how to treat customers as well. If you have not been to this place, you really need to get out and try it. I will be coming back here again, and again.